Kasumi 6.25" Boning/Fillet Knife Leatherman Blade Length: 8

Blade Length: 8

Blade Edge Plain Blade Finish/Color Satin Blade Steel CPM-S30V (58-60 HRC) Blade Style/Shape Drop-point Clip Type Split arrow Clip Position Tip-Up Glass Breaker No Handle Material Grivory/Versaflex Lanyard Hole Yes MOLLE Compatible No Sheath Type No Use No

Herb Shears

chef and cook

Shun Premier Chef's Knife:

Kasumi 6.25" Boning/Fillet Knife Leatherman Blade Length: 8The Kasumi Boning Fillet knife is perfect for de boning chicken or meats, as well as filleting fish. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V